Vegan Coconut Chia Pudding

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1/2 cup black chia seeds

3 Tbsp agave syrup

2 tsp pure vanilla extract 

1/8 tsp Kosher salt

1 14-oz can coconut milk, shaken


1 cup almond or other nondairy milk


Fresh berries, for serving,

Pepitas for serving

  1. In large bowl, combine chia seeds, syrup, vanilla and ⅛ tsp salt, making sure there are no clumps. Whisk in coconut and almond milks.
  2. Transfer to a jar, cover and refrigerate at least 2 hr. Serve topped with fresh berries and pepitas.
    Per ½-cup serving about 253 cal, 19.5 g fat (12.5 g sat),
    4 g pro, 79 mg sodium, 17 g carb, 7 g fiber