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on December 24, 2021

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Bow Tie Pasta Salad

Bow Tie Pasta Salad *caution* this recipe makes a lot of pasta I normally 1/2 the recipe Ingredients: • 16 oz. pkg. bowtie pasta • 16 oz. pkg. spiral pasta • 2 - 20 oz. cans crushed pineapple (drained) • 3-4 cups chopped celery • 4 bunches chopped green onions • 3-4 cups red grapes (halved) • 16 oz. chicken (cooked and chopped) • 1 cup shredded parmesan cheese • 1 1/2 cups cashews (I usually leave these out as a topping) Dressing: • 1 cup mayonnaise - do not use Miracle Whip (I have used olive oil mayonnaise) • 1 16 oz. bottle of Hidden Valley Ranch Coleslaw dressing Directions: 1. Cook pasta in water that has 2-4 Tablespoons of salt 2. Drain pasta, but do not rinse (the starch and the salt water add flavor) 3. Let pasta cool on waxed paper (I normally put waxed paper on the table, and then spread the pasta out. It gets stuck together, but when the dressing is added, the pasta separates.) 4. When pasta is cool, put all salad ingredients in a l

Beef Bulgogi

Beef Bulgogi 1 pound flank steak, thinly sliced 5 Tbsp. soy sauce 2 1/2 Tbsp white sugar 1/4 cup chopped green onion 2 Tbsp. minced garlic 2 Tbsp. sesame seeds 2 Tbsp. sesame oil 1/2 tsp. ground black pepper Combine soy sauce, sugar, green onion, garlic, sesame seeds (I don't always use these), sesame oil, and ground pepper in a small bowl. Pour over beef (I put it in a large zip-lock bag). Seal bag and refrigerate for at least an hour or overnight. Heat grill (I use a pan) high heat. quickly heat meat on both sides see link here

Lettuce Wraps

Asian Lettuce Wraps Servings: 4 Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Ingredients 3 tsp olive oil, divided 1 lb 93% lean ground turkey or chicken 4 - 5 Tbsp hoisin sauce, to taste (I used Lee Kum Kee "Lime Cilantro") - 4 Tbsp = 1/4 cup 1 Tbsp soy sauce, (low-sodium or regular) 2 tsp sriracha (optional) 1 Tbsp rice vinegar 1 1/2 tsp sesame oil 1 tsp honey 1 Tbsp minced fresh garlic (3 cloves) 1 Tbsp peeled and minced fresh ginger 2/3 cup sliced green onions, white and light green portion, plus more green portion for serving 1 medium carrot, peeled and shredded (1/2 cup) 1 (8 oz) can water chestnuts, drained and chopped small 1 large head Bibb lettuce or iceberg lettuce Instructions Heat 1 1/2 tsp oil in a 12-inch non-stick skillet over medium-high heat. Add turkey or chicken in large crumbles then let cook

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